Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. We add cheese and use turkey gravy as the sauce for this crowd-pleaser. Robin Haas, Cranston, Rhode Island.
Ingredients For Thanksgiving Stuffed Shells Recipe
24 Uncooked jumbo pasta shells
1 cup Shredded Part Skim Mozzarella Cheese
1 cup Cubed cooked turkey
1 cup Cooked stuffing
4 Green onions, chopped
1 cup Mashed sweet potatoes
0.25 teaspoon Chili powder, optional
0.5 cup Grated Parmesan Cheese
1 cup Turkey gravy, warmed
Nutrition value
189
calories per serving
6 g Fat17 g Protein17 g Carbs1 g FiberOther
Current Totals
6 g Fat
17 g Protein
17 g Carbs
1 g Fiber
MacroNutrients
Carbs
17 g
Protein
17 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
190 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
237 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
