White wine mixed with cider, brandy, pumpkin butter, citrus, spices, and a splash of ginger beer. It’s a touch sweet, refreshing, so easy to make, and perfect for both Friendsgiving and Thanksgiving gatherings.
1 Bottle dry white wine, such as pinot grigio or sauvignon blanc
1 cup Apple cider
0.5 cup Brandy
0.5 cup Pumpkin butter
0.25 cup Lemon juice
2 tablespoon Pure maple syrup, using more or less to your taste
2 Honeycrisp apples, sliced
2 Blood oranges, sliced
1 cup Pomegranate arils
3 stick Cinnamon
1 Ginger beers
Star anise, for garnish
Nutrition value
55
calories per serving
< 1 g Fat< 1 g Protein14 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
0 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
38 mg
Iron
0 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
1 mg
Phosphorus
13 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment