Thai Crunch Salad With Peanut Sauce Recipe

Ingredients For Thai Crunch Salad With Peanut Sauce Recipe

• 4 cup Shredded Cabbage
• 1 cup Shredded Carrots
• 1 Red Bell Pepper, Thinly Sliced
• 1 Yellow Bell Pepper, Thinly Sliced
• 12 cup Veggies of your choice sliced cucumber, radish, matchstick kohlrabi, matchstick jicama, snap peas, grated turnips, or shredded green papaya, or sliced mango
• 1 cup Chopped fresh herbs mint, basil, or cilantro
• 0.5 3/4 c sliced scallions sliced on the diagonal
• 0.5 crushed roasted peanuts
• 1 Orange, zest and juice
• 1 Lime juice
• 0.33000000000000007 honey
• 2 Garlic Cloves
• 3 Thin sliced disks of ginger
• 0.25 olive oil
• 1 tablespoon Toasted Sesame Oil
• 1 tablespoon Soy sauce or braggs liquid amino acids
• 1 teaspoon Sambal or sriracha sauce