Sweet Chili Turkey Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, ginger, green onions, and salt.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.Heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
• STEP 4.Pour the sweet chili sauce over the meatballs and simmer for 10 minutes, until the sauce thickens and the meatballs are cooked through.
• STEP 5.Serve the meatballs as an appetizer with toothpicks or as a main dish with rice or noodles.
• STEP 6.Garnish with chopped green onions and sesame seeds, if desired.

Cooking Tips

• To make the meatballs more tender, you can soak the breadcrumbs in milk before adding them to the mixture.
• If you prefer a spicier flavor, you can add some red pepper flakes or sriracha sauce to the sweet chili sauce.
• These meatballs can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop before serving.

Storage and Serving

• Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
• Serve the meatballs as an appetizer with toothpicks or as a main dish with rice or noodles.