Sweet Chili Turkey Meatballs Recipe

These sweet chili turkey meatballs are a delicious and healthy twist on the classic meatball recipe. Made with lean ground turkey, they are packed with protein and flavor. The sweet chili sauce adds a tangy and slightly spicy kick, making them perfect for appetizers or as a main dish. Serve them with rice or noodles for a complete meal.

4.9
10 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Sweet Chili Turkey Meatballs
plan
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ingredients serve

Ingredients for Sweet Chili Turkey Meatballs Recipe

  • 1/10 pound Ground Turkey
  • 1/20 cup Breadcrumbs
  • 1/10 Egg
  • 1/5 cloves Cloves Garlic, Minced
  • 1/10 teaspoon Grated Ginger
  • 1/5 Green Onions, Finely Chopped
  • 1/20 teaspoon Salt
  • 1/10 tablespoon Oil
  • 1/10 cup Sweet Chili Sauce
  • as per your need Chopped Green Onions And Sesame Seeds For Garnish

Directions: Sweet Chili Turkey Meatballs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, ginger, green onions, and salt.
  • STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 3.Heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
  • STEP 4.Pour the sweet chili sauce over the meatballs and simmer for 10 minutes, until the sauce thickens and the meatballs are cooked through.
  • STEP 5.Serve the meatballs as an appetizer with toothpicks or as a main dish with rice or noodles.
  • STEP 6.Garnish with chopped green onions and sesame seeds, if desired.

Cooking Tips

  • To make the meatballs more tender, you can soak the breadcrumbs in milk before adding them to the mixture.
  • If you prefer a spicier flavor, you can add some red pepper flakes or sriracha sauce to the sweet chili sauce.
  • These meatballs can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop before serving.

Storage and Serving

  • Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the meatballs in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
  • Serve the meatballs as an appetizer with toothpicks or as a main dish with rice or noodles.
Nutrition
value
144
calories per serving
7 g Fat20 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    20g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    195mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp