Thai style pineapple cucumber salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sliced pineapple, cucumber, red onion, and chopped cilantro.
• STEP 2.In a small bowl, whisk together lime juice, fish sauce, sugar, and chili.
• STEP 3.Pour the dressing over the salad and toss to combine.
• STEP 4.Garnish with chopped mint and peanuts.
• STEP 5.Serve immediately or refrigerate for up to 2 hours before serving.

Cooking Tips

• For a spicier salad, add more chili or a dash of sriracha sauce.
• If you prefer a sweeter salad, add a teaspoon of honey to the dressing.
• To make it a complete meal, add grilled chicken or shrimp to the salad.

Storage and Serving

• This salad is best served fresh, but you can refrigerate it for up to 2 hours before serving.
• Garnish with fresh herbs and peanuts just before serving to maintain their freshness and crunchiness.
• Serve as a side dish with grilled meats or as a light and refreshing meal on its own.