2 Red chillies i use fresno chilies, roughly chopped
2 teaspoon Lemongrass paste
3 teaspoon Fish sauce
2 teaspoon Sugar
0.75 teaspoon Salt
0.75 teaspoon Cumin
6 Spring onions/scallions roughly chopped
2 Kaffir lime leaves dried or fresh
2 Cloves garlic peeled
3 centimeter Piece ginger peeled and roughly chopped
4 Salmon fillets skin removed
1 cup Packed coriander/cilantro leaves
4 tablespoon Vegetable oil
4 Brioche rolls toasted
1 cup Mixed salad leaves
2 Strips from peeled carrots use a vegetable peeler to make the strips
0.5 Strips from cucumber use a vegetable peeler to make the strips
0.5 Red onion peeled and sliced
4 tablespoon Sweet chilli sauce
Nutrition value
271
calories per serving
16 g Fat8 g Protein27 g Carbs13 g FiberOther
Current Totals
16 g Fat
8 g Protein
27 g Carbs
13 g Fiber
MacroNutrients
Carbs
27 g
Protein
8 g
Fiber
13 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
272 mg
Iron
7 mg
Vitamin A
2793 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
196 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
2 mg
Phosphorus
156 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
