Thai-Style Duck-And-Green-Papaya Salad Recipe

Ingredients For Thai-Style Duck-And-Green-Papaya Salad Recipe

• 1 tablespoon Raw long grain rice
• 2 tablespoon Dried shrimp, chopped
• 1 Garlic Clove, Chopped
• 1 Thai chile, chopped
• 1 tablespoon Unsalted roasted peanuts
• 1 tablespoon Light brown sugar
• 1 tablespoon Granulated sugar
• 4 Small plum tomatoes, chopped
• 3 tablespoon Fresh lime juice
• 2 tablespoon Asian Fish Sauce
• 1.5 pound Green papaya, peeled and cut into long thin strands on a mandoline
• 1 Large carrot, cut into long strands on a mandoline
• 2 Shallots, thinly sliced
• 3 tablespoon Cilantro Leaves
• 3 tablespoon Mint leaves
• 4 ounce Dried rice vermicelli, soaked in water for 20 minutes and drained
• 2 Boneless pekin duck breasts fat trimmed, skin scored in a crosshatch pattern