Thai-Style Coconut And Chicken Soup Recipe

Ingredients For Thai-Style Coconut And Chicken Soup Recipe

• 1 L massel chicken style liquid stock
• 400 milliliter 2 x cans coconut milk
• 2 Stems fresh lemon grass, cut in 5cm lengths, halved lengthways
• 8 Fresh kaffir lime leaves, roughly torn
• 4 piece Cm-fresh ginger, peeled, thinly sliced
• 500 gram Chicken tenderloins, thinly sliced diagonally
• 150 gram Button mushrooms, thinly sliced
• 60 milliliter Fish sauce
• 1.5 tablespoon Fresh lime juice
• 1 tablespoon Finely chopped palm sugar
• 150 gram Snow peas, trimmed, cut in 0. 5 diagonally
• 65 gram Bean Sprouts
• 2 Green shallots, ends trimmed, thinly sliced diagonally