Asian Style Chicken Coconut Soup Recipe

step 1

• STEP 1.1 in a wok add 800 ml chicken stock, 2 thinly sliced lemon grass, 10 gm thinly sliced galangal, 4 lime leaves cut into halves, stems of 25 gm coriander roughly chopped and stir together.

step 2

• STEP 2.2 bring the stock to a boil, then cover and simmer for 20 minutes.

step 3

• STEP 3.3 next add 350 gm thinly sliced chicken breast and turn the heat to high.

step 4

• STEP 4.4 add 1 ½ tbsp fish sauce, 1 ½ tbsp sugar, stir andallow to cook for 5 minutes or until chicken is cooked through.

step 5

• STEP 5.5 then add 400 ml coconut milk and stir. Add 80 gm mushroom halved or quartered.

step 6

• STEP 6.6 in a serving bowl add 4 tbsp lemon juice, 2 thinly sliced spring onions, 2 thinly sliced red chilies.

step 7

• STEP 7.7 transfer the contents from the wok to the bowl and stir.

step 8

• STEP 8.8 garnish with roughly chopped coriander leaves and serve hot.