Thai Stuffed Chili Peppers Recipe

Cooking Directions

• STEP 1.Prepare the chili peppers by cutting off the tops and removing the seeds and membranes.
• STEP 2.In a bowl, mix together ground pork, shrimp, minced garlic, minced shallots, fish sauce, soy sauce, sugar, and chopped cilantro.
• STEP 3.Stuff the mixture into the chili peppers, making sure to pack it tightly.
• STEP 4.Heat oil in a deep pan or fryer to 350°F (175°C).
• STEP 5.Carefully place the stuffed peppers into the hot oil and fry until golden brown and crispy, about 5-7 minutes.
• STEP 6.Remove the peppers from the oil and drain on a paper towel-lined plate.
• STEP 7.Serve the Thai Stuffed Chili Peppers hot with a side of sweet chili sauce for dipping.

Cooking Tips

• You can adjust the spiciness of the dish by using milder or hotter chili peppers.
• Make sure to remove all the seeds and membranes from the chili peppers to reduce the heat.
• If you prefer a vegetarian version, you can substitute the ground pork and shrimp with tofu or mushrooms.

Storage and Serving

• Thai Stuffed Chili Peppers are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the peppers in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.