Chili Stuffed Peppers Recipe
Recipe By Martha Stewart-1
The bright colors of roasted peppers and the harissa-tomato sauce paired with the bold flavors of the rice-beef chili filling makes a party in a dish.
4.1
29 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
1hr 20m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili Stuffed Peppers Recipe
- 1 Medium bell peppers
- 1/2 cup Easy beef chili
- 0.38 cup Cooked white rice
- 1/4 Large egg, lightly beaten
- 1/4 cup Tomato sauce
- 0.13 cup Low sodium chicken broth
- 1/4 tablespoon Harissa paste
- 1/4 teaspoon Extra virgin olive oil, plus more for drizzling
- 1/4 cup Loosely packed flat leaf parsley leaves
- 1/4 teaspoon Fresh lemon juice
Nutrition
value
value
416
calories per serving
6 g Fat17 g Protein70 g Carbs11 g FiberOther
Current Totals
- Fat6g
- Protein17g
- Carbs70g
- Fiber11g
MacroNutrients
- Carbs70g
- Protein17g
- Fiber11g
Fats
- Fat6g
Vitamins & Minerals
- Calcium171mg
- Iron8mg
- Vitamin A1868mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B120mcg
- Vitamin C302mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus279mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1