Chili-Stuffed Peppers Recipe
Recipe By Taste Of Home
"My family loves chili, so I decided to try stuffing green peppers with it," recalls Verna Redman of Dade City, Florida. "They tasted great and are good made with leftover chili, too," she adds.
3.6
21 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili-Stuffed Peppers Recipe
- 1 Medium green peppers
- 0.17 pound Lean Ground Beef
- 0.08 cup Chopped Onion
- 0.17 can Chili beans, undrained
- 0.17 can Diced tomatoes and green chilies, undrained
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Salt optional
- 1/25 teaspoon Pepper
- 1/25 teaspoon Cayenne pepper
- 0.13 cup Shredded Cheddar Cheese
Nutrition
value
value
218
calories per serving
14 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein21g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium179mg
- Iron2mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus266mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home