Thai Spicy Minced Chicken Salad Recipe

Cooking Directions

• STEP 1.Heat a pan over medium heat and cook the minced chicken until it is fully cooked and no longer pink.
• STEP 2.In a mixing bowl, combine the cooked chicken, lime juice, fish sauce, chili peppers, shallots, and fresh herbs.
• STEP 3.Toss the ingredients together until well combined. Adjust the seasoning to taste.
• STEP 4.Serve the Thai Spicy Minced Chicken Salad with sticky rice or lettuce leaves for wrapping.
• STEP 5.Garnish with additional fresh herbs and lime wedges, if desired.

Cooking Tips

• To make the salad spicier, add more chili peppers or a dash of chili powder.
• For a milder version, remove the seeds from the chili peppers before adding them to the salad.
• You can also add chopped cucumber or shredded carrots for extra crunch and freshness.

Storage and Serving

• Leftover Thai Spicy Minced Chicken Salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, let the salad come to room temperature or gently reheat it in a microwave or on the stovetop.
• Garnish with fresh herbs and lime wedges before serving to enhance the flavors.