Thai Shrimp Meatballs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground shrimp, garlic, ginger, Thai spices, and breadcrumbs.
• STEP 2.Shape the mixture into small meatballs and place them on a baking sheet.
• STEP 3.Bake the meatballs in the oven until cooked through and golden brown.
• STEP 4.In a saucepan, heat the Thai sauce and add the cooked meatballs.
• STEP 5.Simmer the meatballs in the sauce for a few minutes until heated through.
• STEP 6.Serve the Thai shrimp meatballs with steamed rice or noodles.

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• You can adjust the spiciness of the Thai sauce according to your preference.
• Garnish the meatballs with chopped cilantro and sliced green onions for added freshness.

Storage and Serving

• Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs in the microwave or on the stovetop before serving.
• Serve the meatballs as an appetizer at parties or as a main dish for a flavorful meal.