Thai Shrimp, Chicken, Grapefruit, And Coconut Salad Recipe
Recipe By All Recipes
Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.
Ingredients For Thai Shrimp, Chicken, Grapefruit, And Coconut Salad Recipe
0.5 cup Fresh lime juice
1.5 tablespoon Fish sauce
2 teaspoon White sugar
2 Cloves Garlic, Crushed
1 Red grapefruit, peeled and sectioned
2 cup Shelled cooked tiny shrimp, thawed if frozen
2 cup Shredded precooked chicken breast meat
1.5 cup Shredded coconut meat, unsweetened
6 Shallots, thinly sliced
1 teaspoon Chopped red chile pepper
0.5 cup Fresh mint leaves
1.5 tablespoon Finely Chopped Fresh Cilantro
Nutrition value
447
calories per serving
32 g Fat26 g Protein13 g Carbs7 g FiberOther
Current Totals
32 g Fat
26 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
26 g
Fiber
7 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
67 mg
Iron
2 mg
Vitamin A
183 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
1 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
296 mg
Selenium
39 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
