Thai Shrimp Cakes Recipe

Cooking Directions

• STEP 1.In a food processor, blend shrimp, garlic, lemongrass, ginger, and red chili until well combined.
• STEP 2.Transfer the mixture to a bowl and add breadcrumbs, egg, fish sauce, and lime juice. Mix well.
• STEP 3.Shape the mixture into small patties and refrigerate for 30 minutes.
• STEP 4.Heat oil in a pan and fry the shrimp cakes until golden brown on both sides.
• STEP 5.Serve hot with a dipping sauce made with lime juice, fish sauce, sugar, and chili.

Cooking Tips

• Make sure to remove the shells and devein the shrimp before blending.
• Refrigerating the mixture helps the cakes hold their shape while frying.
• You can also bake the shrimp cakes in the oven for a healthier option.

Storage and Serving

• Leftover shrimp cakes can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cakes in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the shrimp cakes as an appetizer with the dipping sauce, or as a main dish with steamed rice and stir-fried vegetables.