Shrimp Cakes Recipe
Recipe By Chef Lolas Kitchen
These shrimp cakes are light, filling, perfectly browned, moist and tender. use these tips to make the best shrimp cake from prep to plate shrimp cakes shrimp cakes are very similar to crab cakes, but they.
4.2
23 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Cakes Recipe
- 0.08 pound Raw shrimp peeled and deveined
- 0.06 cup Breadcrumbs
- 0.17 Large eggs
- 0.08 Small onion finely chopped
- 0.17 Garlic cloves crushed
- 1/50 flakes Red chili
- 0.17 tablespoon Mayo optional
- 1/25 teaspoon Salt or to taste
- 1/25 teaspoon Black pepper
- 1/25 teaspoon Paprika
- As required Parsley or cilantro
- 1/4 tablespoon Oil for frying
- 0.08 Avocado halved and pitted
- 1/25 cup Greek yogurt or sour cream
- 0.06 cup Water more as needed to adjust consistency
- 0.17 cup Cilantro leaves and stems tightly packed
- 0.17 Cloves garlic
- 1/25-0.08 teaspoon Salt
- 0.08 Small jalapeno pepper seeds and ribs removed
- 0.08 Lime juiced
Nutrition
value
value
211
calories per serving
10 g Fat13 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein13g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium113mg
- Iron3mg
- Vitamin A1067mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus146mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Lolas Kitchen