Thai Salad With Peanut Sauce Recipe

Ingredients For Thai Salad With Peanut Sauce Recipe

• 0.5 cup Coconut milk
• 0.25 cup Peanut butter
• 2 tablespoon Soy sauce
• 1 tablespoon Lime juice
• 2 teaspoon Maple syrup
• 0.25 teaspoon Kosher salt
• 2 tablespoon Olive oil
• 14 ounce Package extra firm tofu
• 1 Red pepper
• 1 Yellow Pepper
• 2 Green Onions
• 0.25 Red Cabbage
• 4 Carrots
• 10 ounce Earthbound farm organic half and half baby spinach and spring mix
• 0.25 cup Crushed Peanuts
• Cilantro, to garnish