Ingredients For Thai Salad With Peanut Sauce Recipe
0.5 cup Coconut milk
0.25 cup Peanut butter
2 tablespoon Soy sauce
1 tablespoon Lime juice
2 teaspoon Maple syrup
0.25 teaspoon Kosher salt
2 tablespoon Olive oil
14 ounce Package extra firm tofu
1 Red pepper
1 Yellow Pepper
2 Green Onions
0.25 Red Cabbage
4 Carrots
10 ounce Earthbound farm organic half and half baby spinach and spring mix
0.25 cup Crushed Peanuts
Cilantro, to garnish
Nutrition value
293
calories per serving
20 g Fat7 g Protein21 g Carbs10 g FiberOther
Current Totals
20 g Fat
7 g Protein
21 g Carbs
10 g Fiber
MacroNutrients
Carbs
21 g
Protein
7 g
Fiber
10 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
133 mg
Iron
4 mg
Vitamin A
3984 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
161 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
141 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
