Thai Rice Pilaf Recipe

Cooking Directions

• STEP 1.Start by rinsing the jasmine rice under cold water until the water runs clear. This will remove any excess starch and ensure fluffy rice.
• STEP 2.In a large saucepan, heat oil over medium heat. Add minced garlic, grated ginger, and chopped lemongrass. Sauté for a minute until fragrant.
• STEP 3.Add the rinsed rice to the saucepan and stir well to coat the grains with the aromatic mixture. Cook for a couple of minutes until the rice starts to turn translucent.
• STEP 4.Pour in the vegetable broth and bring it to a boil. Reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes or until all the liquid is absorbed and the rice is tender.
• STEP 5.While the rice is cooking, prepare the vegetables. Heat oil in a separate pan and add sliced bell peppers, julienned carrots, and peas. Sauté until the vegetables are tender yet still crisp.
• STEP 6.Once the rice is cooked, fluff it with a fork and add the cooked vegetables. Gently mix everything together until well combined.
• STEP 7.Season the rice pilaf with soy sauce, fish sauce, and lime juice. Adjust the seasoning according to your taste preferences.
• STEP 8.Garnish with chopped cilantro and serve hot as a main dish or as a side with your favorite Thai curry or stir-fry.

Cooking Tips

• For extra flavor, you can add a pinch of turmeric powder to the rice while cooking.
• If you don't have lemongrass, you can substitute it with a teaspoon of lemongrass paste or a few drops of lemongrass essential oil.
• Feel free to customize the vegetables according to your preference. You can add broccoli, mushrooms, or any other vegetables you like.
• To make it a complete meal, you can add cooked shrimp, chicken, or tofu to the rice pilaf.
• Leftover Thai Rice Pilaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.

Storage and Serving

• Leftover Thai Rice Pilaf can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in the microwave or on the stovetop before serving.
• Serve the Thai Rice Pilaf as a main dish or as a side with your favorite Thai curry or stir-fry.