Thai Ribs Sticky-Tangy Good Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, fish sauce, lime juice, brown sugar, garlic, ginger, and Thai chili paste.
• STEP 2.Place the ribs in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat your grill or oven to medium-high heat. Remove the ribs from the marinade and discard the excess marinade.
• STEP 4.Grill the ribs for about 5-7 minutes per side, or until they are nicely charred and cooked through. If baking, preheat the oven to 375°F and bake the ribs for about 45 minutes, or until tender.
• STEP 5.While the ribs are cooking, prepare the sticky glaze by combining honey, soy sauce, lime juice, and Thai chili paste in a small saucepan. Cook over medium heat until the glaze thickens slightly.
• STEP 6.Brush the sticky glaze over the cooked ribs and continue grilling or baking for an additional 2-3 minutes, or until the glaze is caramelized and sticky.
• STEP 7.Remove the ribs from the grill or oven and let them rest for a few minutes before serving.
• STEP 8.Serve the Thai ribs hot, garnished with chopped cilantro and lime wedges. Enjoy!

Cooking Tips

• For extra tender ribs, you can wrap them in foil and bake at a lower temperature (325°F) for 2-3 hours before grilling.
• If you prefer less heat, you can reduce the amount of Thai chili paste or omit it altogether.
• Make sure to let the ribs rest before serving to allow the juices to redistribute and the flavors to meld together.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs in a baking dish, cover with foil, and bake at 350°F for about 15-20 minutes, or until heated through.
• Serve the ribs as a main dish with steamed rice and a side of stir-fried vegetables for a complete Thai-inspired meal.