Spare ribs cooked till tender and coated in a sticky soy honey sauce flavoured with ginger garlic and spring onions. Honey Garlic Sticky Ribs are firmly planted in the finger licking good category. Perfect for dinner with some rice or noodles or as game day grub to share with friends. The thinner sauce does lend itself well to pouring over steamed rice or noodles, so not knocking it at all. With a little customization of the rub and the sauce, slowly cooked to tender perfection, and glazed with layers of sweet sticky garlic glaze, these are the kind of ribs you just can’t stop eating.