Sticky Honey Ribs Recipe
About Sticky Honey Ribs Recipe:
Spare ribs cooked till tender and coated in a sticky soy honey sauce flavoured with ginger garlic and spring onions. Honey Garlic Sticky Ribs are firmly planted in the finger licking good category. Perfect for dinner with some rice or noodles or as game day grub to share with friends. The thinner sauce does lend itself well to pouring over steamed rice or noodles, so not knocking it at all. With a little customization of the rub and the sauce, slowly cooked to tender perfection, and glazed with layers of sweet sticky garlic glaze, these are the kind of ribs you just can’t stop eating.
- 8 Ingredients
Ingredients for Sticky Honey Ribs Recipe
- 500 gram Spare ribs
- 2 tablespoon Honey
- 1 piece Ginger
- 3 No.s Garlic Cloves
- 2 No.s Spring onions
- 1 teaspoon Ground red pepper
- 2 tablespoon Dark soy sauce
- As required Salt
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Sticky Honey Ribs Recipe
Place the ribs in a saucepan of water and bring to a boil.
Then cover and turn the heat to medium and cook until tender.
You can use a slotted spoon to remove and drain the ribs and Keep aside.
In a wok heat 1 tbsp oil, 1 cm finely chopped ginger, 3 cloves finely chopped garlic, 2 finely chopped spring onions, 1 tsp ground red peppercorns and stir.
To this add the boiled ribs along with 2 tbsp dark soy sauce and stir together for a minute.
Next add 2 tbsp honey and salt to taste to stir fry for 2 minutes. Garnish with chopped spring onions and serve.