Thai Restaurant Chicken Recipe

Ingredients For Thai Restaurant Chicken Recipe

• 2 tablespoon Cornstarch
• 1 tablespoon Brown sugar
• 0.25 teaspoon Pepper
• 1 can Reduced Sodium Chicken Broth
• 2 tablespoon Rice vinegar
• 2 tablespoon Reduced Sodium Soy Sauce
• 2 tablespoon Reduced fat peanut butter
• 1 pound Boneless skinless chicken breasts, cut into 1 inch cubes
• 2 teaspoon Sesame oil, divided
• 1 Large onion, halved and sliced
• 1 Medium sweet red pepper, julienned
• 1 cup Sliced fresh mushrooms
• 2 Garlic cloves, minced
• 2 cup Hot cooked rice