Thai red curry grilled chicken salad recipe-panang curry marinaded chicken, grilled and served with napa cabbage, mango, radishes, and peanut dressing.
Ingredients For Thai Red Curry Grilled Chicken Salad Recipe
2 pound Boneless Skinless Chicken Breast
4 ounce Panang red curry paste
0.33000000000000007 cup Creamy peanut butter
0.33000000000000007 cup Rice vinegar
1 tablespoon Sesame oil
1 teaspoon Honey
1 Clove Garlic
8 cup Chopped napa cabbage
1 Mango, peeled and sliced thin
1 cup Radishes, Sliced
1 cup Mini bell peppers, sliced
0.5 cup Red Onion, Sliced
0.5 cup Fresh cilantro leaves
0.25 cup Roasted peanuts
Nutrition value
1259
calories per serving
54 g Fat133 g Protein54 g Carbs30 g FiberOther
Current Totals
54 g Fat
133 g Protein
54 g Carbs
30 g Fiber
MacroNutrients
Carbs
54 g
Protein
133 g
Fiber
30 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
1344 mg
Iron
28 mg
Vitamin A
2567 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
43 mg
Vitamin B6
4 mg
Vitamin B9
559 mcg
Vitamin B12
0 mcg
Vitamin C
369 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
534 mg
Manganese
9 mg
Phosphorus
1400 mg
Selenium
105 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
