Ingredients For Thai Red Curry Chicken Noodle Soup Recipe
2 tablespoon Vegetable Oil
2 Garlic Cloves, Crushed
2 centimeter Piece fresh ginger, grated
0.5 cup Thai Red Curry Paste
400 milliliter 2 cans coconut milk
3 cup Massel chicken style liquid stock
1 tablespoon Fish sauce (optional
1 tablespoon Chilli paste
300 gram Fresh hokkien noodles
1.5 cup Finely sliced red cabbage
1 Carrot, cut into thin matchsticks
1 cup Bean sprouts, trimmed
2 cup Shredded Cooked Chicken
Thinly sliced small red chillies, to serve
Nutrition value
1169
calories per serving
76 g Fat46 g Protein73 g Carbs17 g FiberOther
Current Totals
76 g Fat
46 g Protein
73 g Carbs
17 g Fiber
MacroNutrients
Carbs
73 g
Protein
46 g
Fiber
17 g
Fats
Fat
76 g
Vitamins & Minerals
Calcium
193 mg
Iron
6 mg
Vitamin A
726 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
3 mg
Phosphorus
607 mg
Selenium
49 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
