Thai Prawns Vermicelli Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the rice vermicelli noodles according to the package instructions.
• STEP 2.In a separate pan, heat oil and sauté garlic, lemongrass, and chili until fragrant.
• STEP 3.Add the prawns and cook until they turn pink and are cooked through. Season with fish sauce, lime juice, and sugar.
• STEP 4.Serve the prawns on top of the cooked vermicelli noodles and garnish with fresh herbs and lime wedges.

Cooking Tips

• Make sure not to overcook the prawns as they can become tough and rubbery.
• Adjust the amount of chili according to your spice preference.
• Garnish with fresh herbs like cilantro and Thai basil for added flavor.

Storage and Serving

• Thai Prawns Vermicelli is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the microwave or on the stovetop before serving.