My husband and I never met a mushroom we didn’t like…so this flavorful dish is a favorite. I cook the rice in the morning and reheat it while cooking the mushrooms and chicken. —Susan Bazan, Sequim, Washington.
Ingredients For Thai Portobello Chicken Stir-Fry Recipe
0.5 cup Thai Peanut Sauce
0.5 cup Teriyaki sauce
0.25 cup Chunky peanut butter
2 teaspoon Worcestershire sauce
0.75 pound Boneless skinless chicken breasts, cut into thin strips
3 tablespoon Olive oil, divided
1 tablespoon Sesame oil
3 cup Chopped sweet onions
4 Celery ribs, sliced diagonally
2 Medium carrots, sliced diagonally
0.5 pound Sliced baby portobello mushrooms
4.5 teaspoon Minced fresh gingerroot
3 Garlic cloves, minced
0.33333333333333326 cup Thinly Sliced Green Onions
Hot cooked rice
Nutrition value
356
calories per serving
18 g Fat21 g Protein27 g Carbs20 g FiberOther
Current Totals
18 g Fat
21 g Protein
27 g Carbs
20 g Fiber
MacroNutrients
Carbs
27 g
Protein
21 g
Fiber
20 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
119 mg
Iron
6 mg
Vitamin A
1047 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
111 mg
Manganese
2 mg
Phosphorus
462 mg
Selenium
15 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
