Chicken Portobello Stroganoff Recipe
Recipe By Taste Of Home
Stroganov used to be a dish of sauteed beef with sour cream in 19th century Russia. This modern chicken and portobello version is the result of having opened the fridge for dinner one night to find nothing much but necessity, the mother of invention. Katie Rose, Pewaukee, Wisconsin.
4
25 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Portobello Stroganoff Recipe
- 1/4 pound Ground Chicken
- 3 ounce Baby portobello mushrooms, halved
- 1/4 Medium Onion, Chopped
- 1/4 tablespoon Olive oil
- 1/2 Garlic Cloves, Minced
- 3/4 tablespoon White wine or chicken broth
- 1/2 cup Chicken Broth
- 0.13 cup Heavy whipping cream
- 1/2 tablespoon Lemon juice
- 0.06 teaspoon Salt
- 0.03 teaspoon White Pepper
- 1/4 cup Sour cream
- As required Hot cooked egg noodles or pasta
Nutrition
value
value
685
calories per serving
35 g Fat57 g Protein31 g Carbs36 g FiberOther
Current Totals
- Fat35g
- Protein57g
- Carbs31g
- Fiber36g
MacroNutrients
- Carbs31g
- Protein57g
- Fiber36g
Fats
- Fat35g
Vitamins & Minerals
- Calcium73mg
- Iron10mg
- Vitamin A358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper3mcg
- Magnesium189mg
- Manganese2mg
- Phosphorus952mg
- Selenium39mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home