Thai Kangaroo Salad With Crisp-Fried Garlic Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the marinade ingredients and add the kangaroo meat. Marinate for at least 1 hour.
• STEP 2.Grill the kangaroo meat until cooked to your liking. Let it rest before slicing.
• STEP 3.In a large bowl, combine the salad ingredients and toss with the dressing.
• STEP 4.Top the salad with the sliced kangaroo meat and garnish with crisp-fried garlic.

Cooking Tips

• If kangaroo meat is not available, you can substitute it with beef or chicken.
• For a spicier salad, add some chopped Thai bird's eye chilies to the dressing.
• To make crisp-fried garlic, thinly slice garlic cloves and fry them in hot oil until golden brown.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the kangaroo meat gently on the stovetop or in the microwave before serving.
• Serve the salad as a light lunch or dinner.