Thai Grilled Beef Salad Recipe

Ingredients For Thai Grilled Beef Salad Recipe

• 1 Large lime, zested and juiced
• 0.33000000000000007 cup Peanut oil or olive oil
• 1 tablespoon Rice vinegar or apple cider vinegar
• 1 tablespoon Sesame oil
• 1 tablespoon Fish sauce
• 1 teaspoon Sriracha sauce or red pepper flakes, to taste
• 1 teaspoon Honey
• 1 teaspoon Finely grated fresh ginger or 1/2 teaspoon dry ground ginger
• 1 Garlic clove minced
• 1 pound Ground beef
• 2 teaspoon Fish sauce
• 1 tablespoon Zest from lime, about
• 1 teaspoon Sriracha sauce or red pepper flakes
• 0.5 teaspoon Salt
• 0.25 teaspoon Garlic powder
• 10 ounce 1 small head of lettuce, chopped bag of washed salad greens
• 1 cup Shredded cabbage, about 1/4 of a head
• 2 Carrots, peeled and cut into ribbons with the vegetable peeler
• 1 Red bell pepper, thinly sliced
• 0.5 Sweet or red onion, thinly sliced
• Sesame seeds for garnish