Thai Green Curry Pork Tenderloin Recipe

Ingredients For Thai Green Curry Pork Tenderloin Recipe

• 0.25 cup Soy sauce
• 2 tablespoon Lime juice, freshly squeezed
• 1 tablespoon Pure maple syrup, or honey
• 1 tablespoon Sesame oil, toasted or regular
• 1.5 pound Pork tenderloin, trimmed of fat and silverskin removed
• Salt and freshly ground pepper
• 1 tablespoon Cooking oil
• 1 tablespoon Cooking oil
• 1 Medium shallot, finely chopped
• 1 Clove garlic, finely chopped
• 0.25 cup Green curry paste
• 14.5 ounce 1 can unsweetened coconut milk
• 1 teaspoon Finely grated lime zest
• 1 tablespoon Brown sugar
• 1 tablespoon Lime juice
• Fresh cilantro leaves, chopped
• Unsalted roasted pumpkin seeds, roasted pumpkin seeds (pepitas