Thai Green Curry With Jasmine Rice Recipe

Ingredients For Thai Green Curry With Jasmine Rice Recipe

• 1.5 tablespoon Vegetable Oil
• 4 Coles brand rspca approved chicken thigh fillets, trimmed, thinly sliced
• 1 Small brown onion, cut into thin wedges
• 2 tablespoon Green curry paste
• 400 milliliter Can Coconut Milk
• 0.5 cup Water
• 100 gram Snow peas, trimmed
• 1 Lime juiced
• 3 teaspoon Fish sauce
• 1 tablespoon Grated palm sugar or brown sugar
• 150 gram Baby spinach leaves
• 1 cup Sunrice jasmine rice
• Bean sprouts, to serve
• Coriander leaves, to serve