Saucy Stovetop Thai Green Beans Recipe

Ingredients For Saucy Stovetop Thai Green Beans Recipe

• For the green beans
• 0.5 tablespoon Toasted sesame oil
• 2 Cloves garlic, thinly sliced
• 1 pound Green beans, rinsed and ends trimmed
• For the sauce
• 1 tablespoon Reduced sodium soy sauce or coconut aminos
• 0.5 tablespoon Toasted sesame oil
• 2 tablespoon Creamy peanut butter
• 1 teaspoon Freshly grated ginger
• 1 teaspoon Rice wine vinegar
• 0.25 teaspoon Red pepper flakes
• 0.25 cup Water
• As required Salt, to taste
• 2 tablespoon To garnish:green onion, sesame seeds and wo of cashews/roasted peanuts