Ingredients For Saucy Stovetop Thai Green Beans Recipe
For the green beans
0.5 tablespoon Toasted sesame oil
2 Cloves garlic, thinly sliced
1 pound Green beans, rinsed and ends trimmed
For the sauce
1 tablespoon Reduced sodium soy sauce or coconut aminos
0.5 tablespoon Toasted sesame oil
2 tablespoon Creamy peanut butter
1 teaspoon Freshly grated ginger
1 teaspoon Rice wine vinegar
0.25 teaspoon Red pepper flakes
0.25 cup Water
As required Salt, to taste
2 tablespoon To garnish:green onion, sesame seeds and wo of cashews/roasted peanuts
Nutrition value
31
calories per serving
2 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
2 g Fat
1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
74 mg
Iron
1 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
31 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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