Thai-Curried Chicken Meatballs Recipe

Ingredients For Thai-Curried Chicken Meatballs Recipe

• 2 tablespoon Coconut oil
• 1 Onion, cut into thin wedges
• 2 tablespoon Store bought red curry paste
• 270 milliliter Can light coconut milk
• 250 milliliter Massel chicken style liquid stock
• 4 Kaffir lime leaves
• 1 tablespoon Grated palm sugar or caster sugar
• 2 teaspoon Fish sauce
• 150 gram Green beans, sliced
• 1 Juice of lime
• Fresh hokkien or rice noodles, warmed, to serve
• sprig Fresh to serve
• Sliced fresh red chilli, to serve
• 500 gram Chicken mince
• 4 centimeter Knob of ginger, peeled, finely grated
• 1 bunch Fresh coriander, stems finely chopped, leaves reserved, to serve
• Soy sauce, for rolling
• 45 gram Flaked Coconut
• 80 gram Roasted peanuts, coarsely chopped
• 55 gram Brown sugar or grated palm sugar
• 0.5 teaspoon Sea salt
• 0.5 Green cabbage, cut into thin ribbons