Thai Cucumber Tomato Salad Recipe

Cooking Directions

• STEP 1.Start by slicing cucumbers and tomatoes into thin rounds.
• STEP 2.In a bowl, whisk together lime juice, fish sauce, sugar, and minced garlic to make the dressing.
• STEP 3.Add the cucumbers, tomatoes, sliced red onion, and chopped herbs to the dressing and toss well to combine.
• STEP 4.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Thai Cucumber Tomato Salad chilled and garnish with additional herbs before serving.

Cooking Tips

• For extra heat, add some sliced Thai chili peppers to the salad.
• Make sure to use fresh and ripe tomatoes for the best flavor.
• You can adjust the sweetness and sourness of the dressing according to your taste.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled as a side dish or as a light and refreshing lunch option.
• Garnish with additional herbs before serving to enhance the flavors.