Thai Cucumber Relish Recipe

Cooking Directions

• STEP 1.In a bowl, combine sliced cucumbers, thinly sliced red onion, and chopped cilantro.
• STEP 2.In a separate bowl, whisk together lime juice, fish sauce, sugar, and a pinch of salt.
• STEP 3.Pour the dressing over the cucumber mixture and toss to combine. Let it sit for at least 10 minutes before serving.

Cooking Tips

• Use English cucumbers or seedless cucumbers for this recipe as they have a milder flavor and fewer seeds.
• Adjust the amount of fish sauce and sugar according to your taste preference.
• For added heat, you can add thinly sliced Thai chili peppers to the relish.

Storage and Serving

• Thai Cucumber Relish is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover relish, drain any excess liquid and give it a quick toss to refresh the flavors.
• Serve Thai Cucumber Relish as a side dish with grilled meats, as a topping for sandwiches or burgers, or as a condiment for Thai dishes.