Thai Crack Sauce Recipe

Cooking Directions

• STEP 1.In a mortar and pestle, pound the Thai chilies and garlic until they form a paste.
• STEP 2.Add fish sauce, lime juice, and sugar to the paste and mix well.
• STEP 3.Taste and adjust the seasoning according to your preference. Add more sugar for sweetness, lime juice for sourness, or fish sauce for saltiness.
• STEP 4.Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve as a dipping sauce or marinade for your favorite dishes.

Cooking Tips

• If you don't have a mortar and pestle, you can use a blender or food processor to make the sauce.
• Be careful when handling Thai chilies as they can be very spicy. Use gloves or wash your hands thoroughly after handling them.
• You can adjust the spiciness of the sauce by adding more or less Thai chilies.
• For a smoother sauce, you can strain it after blending to remove any large pieces of chili or garlic.

Storage and Serving

• Store the Thai Crack Sauce in an airtight container in the refrigerator for up to two weeks.
• Serve the sauce as a dipping sauce for spring rolls, dumplings, or grilled meats.
• You can also use it as a marinade for chicken, seafood, or tofu.
• Drizzle the sauce over noodles, rice, or stir-fried vegetables for an extra kick of flavor.