Thai-Style Dipping Sauce Recipe

Recipe By Serious Eats

To make this amazing dipping sauce for dumplings, we start with the classic combination of asian fish sauce, lime juice, and sugar, then punch it up with raw garlic, fresh cilantro, and hot chili flakes. The flavors blend seamlessly into a sauce that's versatile enough to dress a salad, marinate a steak, and, yes, coat your dumplings.

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5minstotal
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Thai-Style Dipping Sauce
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Ingredients for Thai-Style Dipping Sauce Recipe

  • 2.67 teaspoon Finely Minced Garlic
  • 1.33 tablespoon Asian Fish Sauce
  • 1.33 tablespoon Fresh juice from about 4 limes
  • 0.67 tablespoon Light brown sugar
  • 0.67 tablespoon Finely chopped fresh cilantro leaves and fine stems
Nutrition
value
69
calories per serving
2 g Fat2 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    347mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats