Ingredients For Thai Crab Salad On Betel Leaves Recipe
2 tablespoon Water
2 tablespoon Lime juice
2 tablespoon Finely grated palm sugar
1 tablespoon Fish sauce
1 Kaffir lime leaf, torn in 0. 5
1 Small red chilli, deseeded, finely chopped
225 gram Fresh crab meat
0.5 Lebanese cucumber, deseeded, finely chopped
0.5 Small red onion, finely chopped
2 tablespoon Fresh coriander leaves
Nutrition value
49
calories per serving
1 g Fat6 g Protein4 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
6 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
6 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
