This thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you.
Ingredients For Thai Coconut Sticky Rice With Mango Recipe
1 cup Thai sweet sticky rice
1 can Full fat coconut milk, blended well to incorporate fat, divided
0.5 cup Sugar divided
Kosher salt
2 teaspoon Cornstarch
2 Ataaolfo mangoes, peeled, pitted, and sliced
Nutrition value
315
calories per serving
7 g Fat5 g Protein58 g Carbs2 g FiberOther
Current Totals
7 g Fat
5 g Protein
58 g Carbs
2 g Fiber
MacroNutrients
Carbs
58 g
Protein
5 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
12 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment