Madeleine shaw's thai coconut prawn soup with courgetti is fresh and tasty, but easy to make. The courgetti, or spiralized courgette, give the soup texture.
Ingredients For Thai Coconut Prawn Soup With Courgetti Recipe
1 tablespoon Coconut oil
2 Carrots
400 milliliter 1 can of coconut milk
200 milliliter Fresh vegetable stock
1 Red chilli
1 Handful fresh coriander
200 gram Prawns
1 tablespoon Fresh grated ginger
2 tablespoon Green thai curry paste
Nutrition value
953
calories per serving
87 g Fat23 g Protein20 g Carbs26 g FiberOther
Current Totals
87 g Fat
23 g Protein
20 g Carbs
26 g Fiber
MacroNutrients
Carbs
20 g
Protein
23 g
Fiber
26 g
Fats
Fat
87 g
Vitamins & Minerals
Calcium
113 mg
Iron
4 mg
Vitamin A
2198 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
216 mg
Vitamin B9
1948 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
2 mg
Phosphorus
320 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
