Ingredients For Thai Chicken Salad With Rice Noodles Recipe
0.33000000000000007 cup Fresh herbs mix of finely chopped cilantro, mint and thai basil
0.33000000000000007 cup Fish sauce
0.5 cup Lime juice fresh squeezed
0.5 teaspoon Sugar
0.25 teaspoon Grated ginger use a microplane
4 Chicken breasts or 8 thighs
6 ounce Rice vermicelli
1 cup Fresh herbs cilantro, mint and thai basil
1 cup Arugula
1 cup Cherry tomatoes
2 Green Onions
0.33000000000000007 cup Vegetable Oil
Nutrition value
443
calories per serving
22 g Fat7 g Protein53 g Carbs4 g FiberOther
Current Totals
22 g Fat
7 g Protein
53 g Carbs
4 g Fiber
MacroNutrients
Carbs
53 g
Protein
7 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
180 mg
Iron
4 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
151 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
