Thai Chicken Noodle Soup Recipe

Recipe By The Spruce Eats

This so-soothing thai version of a universal classic features rice noodles instead of wheat, with fragrant lemongrass and other fresh herbs adding lovely aromatic notes. It makes a wonderful dinner soup, and if you happen to have leftover roast chicken or turkey, you can throw in the leftovers. Add some of your favorite vegetables, and you'll find this soup warms and enlivens. Great if you're fighting off a cold or flu bug, or anytime you want a bowl of steaming comfort.

4.5
21 Rating - Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients serves

2
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Ingredients For Thai Chicken Noodle Soup Recipe

Nutrition
value
1273
calories per serving
30 g Fat111 g Protein125 g Carbs11 g FiberOther

Current Totals

  • 30 g Fat
  • 111 g Protein
  • 125 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    125 g
  • Protein
    111 g
  • Fiber
    11 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    221 mg
  • Iron
    6 mg
  • Vitamin A
    2598 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    24 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    102 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    84 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    193 mg
  • Manganese
    5 mg
  • Phosphorus
    892 mg
  • Selenium
    107 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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