Thai chicken noodle soup is a gluten-free and dairy-free nutritious soup packed with flavor. coconut milk curry broth with chicken, veggies, and fresh herbs.
1 pound Chicken breasts cubed into bite size pieces
1 Onion diced
3 Carrots cut on diagonal
2 teaspoon Fresh ginger grated
4 tablespoon Red curry paste
2 teaspoon Chili garlic sauce
0.5 teaspoon Salt
0.5 teaspoon Pepper
2 ounce Cans chicken broth
2 ounce Cans coconut milk
1.5 tablespoon Soy sauce
0.25 cup Brown sugar
2 cup Cauliflower chopped
1 Red bell pepper sliced
6 ounce Rice noodles or sticks
0.25 cup Cilantro chopped
1 Red thai chili optional
Limes optional
Nutrition value
586
calories per serving
35 g Fat29 g Protein37 g Carbs11 g FiberOther
Current Totals
35 g Fat
29 g Protein
37 g Carbs
11 g Fiber
MacroNutrients
Carbs
37 g
Protein
29 g
Fiber
11 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
81 mg
Iron
4 mg
Vitamin A
1578 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
324 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
