Thai Chicken Meatball Noodle Soup Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, garlic, ginger, breadcrumbs, egg, fish sauce, and Thai spices.
• STEP 2.Shape the mixture into small meatballs and set aside.
• STEP 3.In a large pot, heat oil and sauté onion, garlic, and ginger until fragrant.
• STEP 4.Add lemongrass, lime leaves, and chicken broth to the pot and bring to a boil.
• STEP 5.Gently drop the meatballs into the boiling broth and cook until they are cooked through.
• STEP 6.Add rice noodles to the pot and cook until tender.
• STEP 7.Serve the soup hot, garnished with fresh herbs, lime wedges, and chili flakes.
• STEP 8.Enjoy the Thai Chicken Meatball Noodle Soup!

Cooking Tips

• For extra flavor, you can add a splash of coconut milk to the broth.
• If you prefer a spicier soup, add some Thai chili paste or sliced fresh chili peppers.
• Feel free to customize the toppings with bean sprouts, sliced scallions, or chopped peanuts.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator.
• To reheat, simply heat the soup in a pot over medium heat until warmed through.
• Serve the soup with fresh lime wedges and additional herbs for a burst of freshness.