Thai Chicken Lettuce Cups With Avocado And Lime Recipe

Ingredients For Thai Chicken Lettuce Cups With Avocado And Lime Recipe

• 50 gram Chang's rice vermicelli noodles
• 1.5 teaspoon Coles brand cornflour
• 2 tablespoon Water
• 1 tablespoon Olive oil
• 1 Small carrot, peeled, cut into matchstick size strips
• 4 centimeter Piece fresh ginger, peeled, finely chopped
• 3 Cloves Garlic, Crushed
• 1 Fresh loose long red chilli, finely chopped
• 400 gram Coles chicken mince
• 1.5 tablespoon Coles brand oyster sauce
• 1.5 tablespoon Maggi fish sauce
• 40 gram Fresh Bean Sprouts
• 12 Cos lettuce leaves
• 0.5 Firm but ripe avocado, peeled, pitted, and cut into cubes