Ingredients For Thai Chicken Curry With Pineapple Recipe
2 teaspoon Curry powder
1 teaspoon Curry paste
1 can Coconut milk
2 tablespoon Fish sauce
1 tablespoon Packed brown sugar
1 cup Chicken Stock
4 piece Chicken thighs, cut into bite size
0.5 cup Frozen peas
0.5 cup Chopped Green Bell Pepper
0.5 cup Chopped carrot
1 tablespoon Cornstarch
2 tablespoon Chicken Stock
Nutrition value
144
calories per serving
7 g Fat10 g Protein9 g Carbs3 g FiberOther
Current Totals
7 g Fat
10 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
10 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
592 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
