Thai Chicken-Curry Stir-Fry Recipe

Ingredients For Thai Chicken-Curry Stir-Fry Recipe

• 0.6699999999999999 cup Fat free milk
• 2 tablespoon Snipped fresh cilantro
• 1 tablespoon Soy sauce
• 2 teaspoon Cornstarch
• 1 teaspoon Curry powder
• 0.5 teaspoon Coconut flavoring
• 0.25 teaspoon Crushed red pepper
• 0.1200000000000001 teaspoon Salt
• 12 ounce Skinless, boneless chicken breast halves
• Nonstick spray cooking
• 1 inch 1 large green sweet pepper, cut into
• 1 inch 1 large red sweet pepper, cut into
• 1 Fresh jalapeno or serrano chili pepper, seeded and finely chopped
• 1 cup Sliced fresh shiitake mushrooms
• 1 inch 3 green onions, cut into
• 2 teaspoon Peanut oil or cooking oil
• 3 cup Hot cooked chinese egg noodles or rice
• Fresh cilantro