Thai Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat oil over medium heat and cook the chicken until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the onion, garlic, lemongrass, and ginger. Cook until fragrant and softened.
• STEP 4.Stir in the red curry paste and cook for another minute.
• STEP 5.Add the coconut milk, fish sauce, and sugar. Bring to a simmer and cook for 5 minutes.
• STEP 6.Return the chicken to the skillet and stir to coat it with the sauce.
• STEP 7.Transfer the mixture to the greased casserole dish.
• STEP 8.In a small bowl, combine breadcrumbs, shredded coconut, and melted butter. Sprinkle the mixture over the casserole.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the topping is golden and the casserole is heated through.
• STEP 10.Serve the Thai Chicken Casserole with steamed rice or noodles.

Cooking Tips

• For extra heat, add some chopped Thai chili peppers or a dash of chili flakes.
• You can add vegetables like bell peppers, carrots, or peas to the casserole for added color and nutrition.
• If you don't have lemongrass, you can substitute it with grated lemon zest for a similar citrusy flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Garnish with fresh cilantro and lime wedges before serving for an extra burst of flavor.