Thai Chicken Cakes Recipe

Ingredients For Thai Chicken Cakes Recipe

• 500 gram Chicken mince
• 1 Egg beaten
• 0.5 cup Fresh Breadcrumbs
• 1 tablespoon Fish sauce
• 1 tablespoon Red Curry Paste
• 2 tablespoon Finely chopped coriander root
• 1 Small red chilli, seeds removed, finely chopped
• 4 Spring onions, finely chopped
• 0.25 cup Sunflower oil
• Iceberg lettuce, to serve
• Lime wedges, to serve